Ahi Tuna Burritos

Ingredients

• 1/4 cup chopped fresh cilantro
• 1 medium onion
• minced
• 1 pound ahi
• albacore
• yellow tail
• or bluefin tuna
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 tablespoon garlic salt
• 12-ounce can black beans
• drained
• 8 ounces shredded Monterey Jack cheese
• 8 flour tortillas
• Avocado slices
• Guacamole
• Salsa
• Shredded Monterey Jack cheese
• Sour cream

Instructions

1. Chop the cilantro.
2. Mince the onion.
3. Cut the fish into small pieces.
4. Heat the olive oil in a large frying pan over medium heat.
5. Add the onion, fish, chili powder, and garlic salt.
6. Stir the ingredients with a wooden spoon.
7. As the fish begins to cook, use the spoon to break it into flakes.
8. Lay each tortilla on a sheet of foil (make the sheets a few inches wider than the tortillas).
9. On top of each tortilla, place 2 tablespoons fish, 1 tablespoon black beans, 2 tablespoons cheese, and 1 teaspoon cilantro.
10. Roll up the burritos and seal with foil.
11. Place the foil-wrapped burritos directly on the rack of a preheated 350F oven for 20 minutes or until heated through.
12. Serve immediately.