Agave Lemonade

Ingredients

• 14 lemons
• 4 1/2 cups filtered water
• 3/4 cup agave nectar
• 5 cups ice

Instructions

1. Wash 12 of the lemons and cut in half.
2. Juice these lemon halves using an electric juicer.
3. Fill 6 glasses three-quarters full of ice and set aside.
4. Slice the remaining 2 lemons lengthwise and set aside.
5. In a large pitcher, combine the lemon juice, water, and agave nectar and stir until fully combined.
6. Pour the lemonade over ice, garnish with lemon wedges, and serve.