Afterburner Pickles

Ingredients

• 1 gallon dill pickle (in a big glass or plastic jar)
• 2 (16 ounce) jars pickled jalapeno peppers
• 5 lbs sugar

Instructions

1. Take all the pickles out of the jar.
2. Pour out the juice.
3. Slice up the pickles.
4. You just layer it: pickles, sugar, and then jalapenos.
5. You use almost the whole bag of sugar.
6. Fill the jar back up with the layers.
7. Cover and sit on your counter.
8. About every 3 days flip it over.
9. My mom's friend left it out for 3 weeks.
10. That's it.
11. Pretty easy.