African Spinach Salad

Ingredients

• 1 onion
• chopped
• 1 green pepper
• chopped
• 1 tablespoon vegetable oil
• 1 tomatoes
• roughly chopped
• 1 lb fresh spinach
• stems removed
• salt and pepper
• to taste
• 14 cup creamy peanut butter

Instructions

1. Cook the onion and green pepper in the oil in a large saucepan until the onion is tender.
2. Add the tomato and spinach.
3. Cover and simmer until the spinach is tender (about 5 minutes).
4. Stir in the salt, pepper, and peanut butter.
5. Heat just until hot (don't let the spinach overcook).