Adobo Chicken Tacos Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup Mexican Adobo Sauce (see note)
• 1 pound shredded rotisserie chicken
• 6 corn tortillas
• 1/2 cup sour cream
• 1 large jalapeno
• thinly sliced
• Cilantro leaves
• 1 lime
• cut in 6 wedges
• Hot sauce (optional)

Instructions

1. Warm the oil in a medium skillet or nonstick frying pan over medium-low heat.
2. Add the Mexican Adobo Sauce and cook until its fragrant, about 2 minutes.
3. Add the shredded chicken and cook until the chicken is heated through, moving the pieces around with a pair of tongs, about 5 minutes.
4. Set aside.
5. Warm the tortillas by heating a medium frying pan over medium-high heat.
6. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.
7. Assemble the tacos: Pile some of the chicken in a warm tortilla, add a spoonful of sour cream, and sprinkle with the jalapeno and cilantro.
8. Finish with a squeeze of lime and the optional hot sauce and serve.