Acorn or Butternut Squash Risotto
Ingredients
- 1 small squash or 1 small butternut squash or 1 small acorn squash
- your favorite
- 1 34 cups 10 Minute brown rice
- 2 cups frozen mixed vegetables
- 1 vegetable stock cube (or chicken if you prefer)
- 2 cups water or 2 cups white wine
- approximately
- pepper
- to taste
- Chinese five spice powder
- to taste
Instructions
No instructions listed