Acorn Corn Bread Recipe

Ingredients

• 1/2 c. Acorn meal
• 1/2 c. Cornmeal
• 2 Tbsp. Flour
• 2 tsp Baking pwdr
• 1/2 tsp Salt
• 1 x Egg
• 1 Tbsp. Maple syrup
• 1 Tbsp. Veg. oil
• 1/2 c. Lowfat milk

Instructions

1. Mix together the dry ingredients.
2. In a separate bowl beat egg, and add in the liquid ingredients.
3. Combine with a few swift strokes.
4. Pour batter into a small square greased pan and bake at 425 for 20 minutes or possibly till hard to the touch.
5. Serve warm with butter.