Ingredients
- 1/2 c. Water
- cool
- 1/2 c. White vinegar
- 1 slc Ginger root
- crushed
- 31/2 Tbsp. Sugar
- 3 tsp Salt
- 1 x Yellow onion
- thinly sliced
- 5 c. Cabbage
- thinly sliced
- 1 c. Carrot
- finely shredded
- 2 c. Cucumber
- thinly sliced
Instructions
- In salad bowl combine first five ingredients.
- Add in vegetables.
- Toss thoroughly and chill at least one hour.
- NOTES : This is very easy and has an interesting flavor.
- I last made it in February 1998.
- I used red and green cabbage and brought it to an engagement party in an antique covered serving dish.
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