A Taste of Olden Times: Denpun Dango (Starch Sweets)

Ingredients

• 200 grams Katakuriko
• 2 to 3 tablespoons Sugar
• 2 tbsp Water
• 100 to 150 ml Hot water
• 1/2 bag Cooked and sugared red beans (in your preferred size)

Instructions

1. In a bowl, combine sugar and katakuriko with water.
2. Then, add hot water a little at a time.
3. Continue working while adding small amounts of hot water until the mixture has the consistency of pancake batter.
4. Mix in the beans.
5. Heat oil in a pan and cook.
6. Flip over when transparent in color.
7. They are finished when transparent and slightly golden brown.
8. Enjoy while hot.