A Really Cheap Dish With Bok Choy and Pork

Ingredients

• 1 bunch Bok choy
• 50 grams Pork off-cuts
• 20 to 30 grams Cellophane noodles
• 1 dash Salt and pepper
• 200 ml Chicken soup stock (made with soup stock granules)
• 1 tsp Oyster sauce
• 1 dash Soy sauce
• 1 small mount Kombu tea (optional)
• 1 tsp Sesame oil

Instructions

1. Cut up the bok choy.
2. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half.
3. Wash and drain.
4. Cut up the meat too.
5. Heat sesame oil in a pan and stir fry the pork.
6. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles.
7. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season.
8. When the cellophane noodles are soft, it's done.