A Pocketful Of Greens And Sardines Recipe

Ingredients

• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Red wine vinegar
• 3 Tbsp. Crumbled feta cheese
• 1/4 tsp Oregano
• Salt to taste
• Black pepper
• freshly grnd to taste
• 3 c. Loosely packed torn spinach leaves
• 1 sm Tomato sliced
• 2 slc Red onion separated into rings
• 2 x Pocket breads halved
• 33/4 ounce Norway sardines in oil - (1 can) liquid removed

Instructions

1. In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper; whisk to blend.
2. Toss spinach, tomato and onion with dressing.
3. Fill breads with spinach mix and sardines, dividing equally.
4. This recipe serves 2.