Ingredients
- 2 1/2 tsp Fenugreek
- 1 tsp (about 20 pods) cardamom Seeds (cracked with a Cleaver to release seeds)
- 3 Tbsp. Coriander seeds
- 1 Tbsp. Cumin seeds
- 1 Tbsp. Mustard seeds
- 6 x Cloves
- whole
- 1 x 3 in cinnamon stick
- thin And broken into pcs
- 1/4 tsp Grnd mace
- 1/4 tsp Nutmeg
- grated
- 1 x Big healthy pinch cayenne
- 2 Tbsp. Turmeric
- grnd Warm pepper
- toasted and Dry (to taste)
Instructions
- Preheat oven to 225 degree F.
- In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick.
- Bake for 15 min, shaking the pan a few times.
- Let cold.
- In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers.
- Place in a spice mill and grind to a pwdr.
- Store in an airtight container.
- Makes a 1/2 c. of curry pwdr.
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