A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal
Ingredients
- 2 pieces New Korean BBQ! Yuzu-Scented Samgyeopsal
- 20 leaves Sangchu Korean lettuce
- 20 leaves Egoma leaves
- 1 clove Garlic
- 1 Kimchi
- 1 Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
- 1 Gochujang
Instructions
No instructions listed