A.1. Classic Steak Kabobs

Ingredients

• 1 boneless beef sirloin steak (2 lb.)
• 1 inch thick
• cut into 1-1/4-inch pieces
• 2 green peppers
• cut into 1-inch pieces
• 16 fresh mushrooms (1/2 lb.)
• 1 small sweet onion
• cut into 1-inch chunks
• 1 pkg. (1.25 oz.) A.1. Original Marinade Mix
• 1/4 cup HEINZ Distilled White Vinegar
• 2 Tbsp. olive oil
• 2 Tbsp. water

Instructions

1. Place meat and vegetables in large bowl.
2. Whisk remaining ingredients until blended.
3. Add to meat and vegetables; toss to evenly coat.
4. Refrigerate 30 min.
5. to marinate.
6. Heat grill to medium heat.
7. Remove meat and vegetables from marinade; discard marinade.
8. Thread meat and vegetables alternately onto 8 skewers.
9. Grill 10 min.
10. or until meat is done (160 degrees F), turning kabobs occasionally.