8-Minute Hard-Boiled Eggs

Ingredients

• 3 whole Eggs
• 6 cups Water
• Or Enough To Cover The Eggs By 1 Inch
• 6 cups Iced Water
• Salt And Cracked Black Pepper
• To Taste

Instructions

1. Bring a pot of water to a boil.
2. Slowly and carefully add in the eggs.
3. Set the timer for 8 minutes.
4. After 8 minutes, remove the eggs with a slotted spoon and place into a bowl of iced water.
5. Let them sit in the iced water for a minute or so before removing and cracking into the egg.
6. My mistake in the past was never knowing when my water was coming to a boil, as I typically walked away from the stove and simply guessed the length of time it would take to come to a boil.
7. This technique is much more precise as you boil the water beforehand, resulting in a a perfect hard-boiled egg, and one where the shell simply slides off.
8. A win-win in my book.
9. Once the shell is off, season with salt and pepper and go to town.
10. If you are looking for a perfect egg, give this one a shot.
11. Im certain you will fall in love.