6WBM Tenderpaw's Chicken Soup

Ingredients

• 8 ounces boneless chicken breasts
• cooked
• 2 carrots
• chopped
• 2 stalks celery
• chopped
• 1 large onion
• chopped
• 1 cup summer squash or 1 cup green beans
• etc
• 6 cups water or 6 cups no-salt-added chicken broth or 6 cups no salt added vegetable stock
• 1 teaspoon fresh ground pepper
• 1 tablespoon ground red pepper
• 1 tablespoon dried parsley
• 5 garlic cloves
• chopped

Instructions

1. Cut up the chicken and put everything in a large pot.
2. Bring to a fast boil, then reduce heat to a slow boil and cook until the carrots are tender, 20-30 minutes.