5 Minute Egg Drop Soup

Ingredients

• 1 (15 ounce) can low sodium chicken broth
• 1 12 tablespoons Chinese wine
• 1 12 teaspoons soy sauce
• 14 teaspoon sugar
• 2 12 teaspoons cornstarch
• 1 egg

Instructions

1. Bring broth to boiling.
2. Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
3. Remove from heat.
4. Scramble egg, drizzle and stir into soup.
5. Serve.