443 Special
Ingredients
- 1 ounce Highland Scotch
- such as Glenmorangie
- 1/2 ounce peated Scotch
- such as Laphroaig
- 3/4 ounce yellow Chartreuse
- 3/4 ounce Amaro CioCiaro
- Ice
- 1 lemon twist
- for garnish
Instructions
- In a mixing glass, combine both Scotches, the Chartreuse and amaro.
- Fill the glass with ice, stir well and strain into a chilled coupe.
- Pinch the lemon twist over the drink and add to the coupe.