3 Pepper Salad Recipe

Ingredients

• 1 x Yellow pepper
• 1 x Red pepper
• 1 x Green pepper
• 1 Tbsp. Extra virgin olive oil
• 11/2 tsp Balsamic vinegar
• Basil sprigs

Instructions

1. Roast peppers by placing whole pepper on a broiler sheet or possibly a grill.
2. Turn frequently till all sides are blackened.
3. Place peppers in a brown paper bag or possibly a bowl covered with plastic wrap.
4. This will steam the pepper and make the skin easy to remove.
5. Remove skin.
6. Slice and arrange in a colorful display on a platter.
7. Drizzle with extra virgin olive oil, balsamic vinegar and garnish with basil sprigs.