3-Ingredient Italian Meatballs

🍴 6 ingredients 👁️ 3 views 📚 Recipes1M

Ingredients

  • 2 pounds Ground Beef
  • 6 ounces
  • weight Dry Stuffing Mix
  • Turkey Or Chicken Flavor
  • 2 Eggs
  • 1- 1/4 cup Water

Instructions

  1. Heat oven to 400 F. Line 2 baking pans with foil; spray with cooking spray.
  2. In a mixing bowl, mix all ingredients until blended.
  3. Shape into 32 balls.
  4. I use my cookie scoop for this.
  5. Place 16 meatballs in each pan.
  6. Bake for 16-18 minutes.
  7. Remove from oven and allow to cool.
  8. Once cooled, freeze extra meatballs.
  9. I usually pair these with my Simple Marinara Sauce and serve over pasta.
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