2bleu's Pumpkin Ginger Crumble

Ingredients

• 1 (14 1/2 ounce) box gingerbread cake mix (Betty Crocker)
• 1 cup chopped pecans (or walnuts)
• 5 tablespoons butter
• melted
• 1 egg
• beaten
• 1 (15 ounce) canned pumpkin
• 1 (14 ounce) can fat-free sweetened condensed milk
• 2 teaspoons pumpkin pie spice
• whipped cream (or ice cream if serving warm)

Instructions

No instructions listed