20 Minute Posole

Ingredients

• 1 tablespoon olive oil
• 1 large onion
• thinly sliced
• 2 cloves garlic
• minced
• 2 teaspoons dried oregano
• 12 teaspoon ground cumin
• 2 (14 1/2 ounce) cans chicken broth
• 1 (15 ounce) can white hominy
• 1 (7 ounce) canchopped green chili peppers
• drained
• 1 (2 ounce) cansliced black olives
• 34 lb boneless skinless chicken
• cut into bite-size chunks

Instructions

1. In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.
2. Cook, covered, 5 minutes, until onions are tender.
3. Stir in broth, hominy, chile peppers and olives.
4. Bring to a boil, then reduce heat to medium.
5. Stir chicken into pot.
6. Cover and cook until chicken is no longer pink- 5 to 10 minutes.
7. Can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese.