16th Street Stew

Ingredients

• 1 1/2 pounds ground beef
• 1 medium yellow onion chopped
• 4 slices bacon diced
• 1 each green bell peppers diced
• 3 each potatoes peeled and diced
• 2 teaspoons prepared mustard
• 3 each beef bouillon cubes
• 1/4 teaspoon black pepper
• 2 cups water boiling
• 6 tablespoons vinegar

Instructions

1. Brown meat, onion, bacon and green pepper; drain.
2. Stir in remaining ingredients.
3. Simmer unitl potatoes are tender over low heat, about 45 mins.