Ingredients
- 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
- 1 cup water
- 3 cups frozen mixed vegetables (carrots
- corn
- green beans
- peas)
- thawed
- drained
- 1 can (170 g) tuna
- drained
- flaked
- 1-1/3 cups instant white rice
- uncooked
- 1/4 cup Kraft 100% Parmesan Grated Cheese
Instructions
- Bring soup and water to boil in large skillet on medium-high heat.
- Add vegetables and tuna; mix well.
- Return to boil, stirring constantly.
- Stir in rice and cheese; cover.
- Remove from heat.
- Let stand 5 min.
- Fluff with fork.
← Back to all recipes