15 Minute Beef Teriyaki

Ingredients

• 2 cups rice
• prepared
• 1 lb beef flank steak
• cut into thin strips
• 1 tablespoon oil
• 3 cups stir fry vegetables
• thawed
• 34 cup teriyaki sauce

Instructions

1. Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.
2. Add vegetables and teriyaki sauce; Cover.
3. Simmer on low heat for 4 minutes, serve over rice.