Ingredients
- 1 box vanilla or lemon flavor instant pudding mix
- 1 orange
- zested
- 1/2 cup seedless raspberry or blackberry preserves
- 1 prepared graham cracker crust
- found on baking aisle
- 1/2 pint raspberries
- 1/2 pint blackberries or blueberries
- your preference
- 6 large strawberries
- sliced
- 2 tablespoons chopped fresh mint
- optional
Instructions
- Make pudding according to package directions and let stand 5 minutes.
- Stir orange zest into the pudding.
- Spread a thin layer of preserves across the bottom of graham cracker crust.
- Top with pudding.
- Arrange fruit on pudding, then sprinkle pie with mint, if desired.
← Back to all recipes