Ingredients
- 26 ounce Rye --
- 2 bot sherry
- 3 bot ginger ale
- 2 whl oranges -- sliced
Instructions
- Pour 2 bottles of the ginger ale into a bundt pan and add in some of the orange slices.
- Freeze and use as ice ring as it doesn't dilute the punch when it melts.
- Punch does become smoother as the ring melts.
- Put orange slices in the punch bowl and add in other ingredients.
- (You may wish to have one more bottle of ginger ale to make the ice ring.)
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